Our Products

Artisanal Sourdough Creations

At Worth Her Salt Sourdough, we take pride in crafting a diverse selection of artisanal sourdough breads and baked goods. From traditional and flavored loaves to savory and sweet focaccias, cookies, and other specialty items, every creation reflects our dedication to quality ingredients, time-honored techniques, and innovative flavors.

Our menu rotates regularly, and we're always adding new offerings—so be sure to check back often!

Regular Menu Items

Signature Sourdough

Our flagship loaf, made with organic, locally grown, freshly milled flours from Illinois. This blend of wheat, spelt, and rye offers a deep, malty flavor. Each large loaf weighs over 940g (2 lbs+) pre-bake and is scored with a square to honor our home of Woodstock. Organic and vegan.

Blonde Sourdough

A classic San Francisco-style white sourdough loaf made with organic flours. This large loaf weighs over 2 lbs pre-bake. Organic and vegan.

Classic Sandwich Loaf

A soft, sourdough white sandwich loaf, perfect for everyday use. Made with organic and local flours, organic raw honey, and olive oil. Can be made vegan upon request.

Current Menu Items

(Rotates Weekly)

Cheddar Jalapeño Sourdough

Our most popular inclusion loaf, made with organic, locally grown, and freshly milled flours from Illinois. Loaded with piquant jalapeños and melty sharp cheddar, it's perfect toasted with cream cheese or as a sandwich base.

Seeded Red Fife

A hearty loaf featuring pepitas, sunflower, and sesame seeds, made with a flour blend including heritage Red Fife wheat for a deep, complex flavor. Uses organic and local flours, organic seeds; vegan.

Cherry & Toasted Pecan Sourdough

A sweet and nutty loaf studded with cherries and toasted pecans, with a hint of vanilla. Made with organic, locally grown, freshly milled flours from Illinois. Vegan.

Specialty Items and Sweet Treats

Our specialty items allow us to showcase the versatility of sourdough and offer unique options for our customers who are looking for something a little different.

Sourdough Flight

Can't decide? Try our flight of 4 mini loaves (300-350g each) from the week's menu. All made with organic and locally grown and milled flours.

Bread Bowls

Available in both Blonde and Signature varieties, these mini loaves (approx. 450g each) are perfect for soups, dips, or as a creative serving vessel. Organic, local flours; vegan.

Focaccia

We love making focaccia and offer both savory and sweet options each week.

Cookies, Etc.

We offer a variety of sourdough cookies and specialty items that rotate each week including our (almost-famous) salted chocolate chip and iced oatmeal cranberry cookies, along with par baked pizza crust, biscuits, English muffins, brownies, and more!

All our products showcase our commitment to quality ingredients, traditional sourdough techniques, and innovative flavors. We believe in the power of real food, made with care and attention to detail. From our signature loaves to our specialty items and sweet treats, each product reflects our passion for artisanal baking and our dedication to providing our customers with the best possible sourdough experience.

Experience the difference of artisanal, small-batch baking with Worth Her Salt Sourdough. Whether you're a sourdough enthusiast or new to the world of fermented breads, we have something to delight your taste buds and nourish your body.

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